EFFECT OF ALCOHOL ON THE MEMBRANES.
The components that initial suffer from alcohol are those expansions of the body that the anatomists decision the membranes. “The skin is a membranous envelope. Through the entire of the alimentary surface, from the lips downward, and through the bronchial passages to their minutest ramifications, extends the mucous membrane. The lungs, the guts, the liver, the kidneys are folded in delicate membranes, that can be stripped easily from these parts. If you take some of bone, you’ll find it straightforward to strip removed from it a membranous sheath or covering; if you examine a joint, you will notice both the top and also the socket lined with membranes. The whole of the intestines are enveloped in a very fine membrane known as peritoneum . All the muscles are enveloped in membranes, and the fasciculi, or bundles and fibres of muscles, have their membranous sheathing. The brain and spinal wire are enveloped in 3 membranes; one nearest to themselves, a pure vascular structure, a network of blood-vessels; another, a thin serous structure; a third, a robust fibrous structure. The eyeball could be a structure of colloidal humors and membranes, and of nothing else. To complete the outline, the minute structures of the very important organs are enrolled in membranous matter.”
These membranes are the filters of the body. “In their absence there could be no building of structure, no solidification of tissue, nor organic mechanism. Passive themselves, they, nevertheless, separate all structures into their respective positions and adaptations.”
Membranous deteriorations.
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In order to create perfectly clear to your mind the action and use of these membranous expansions, and also the way in which alcohol deteriorates them, and obstructs their work, we tend to quote again from Dr. Richardson:
“The animal receives from the vegetable world and from the earth the food and drink it needs for its sustenance and motion. It receives colloidal food for its muscles: combustible food for its motion; water for the answer of its varied elements; salt for constructive and alternative physical purposes. These have all to be arranged in the body; and they are arranged by suggests that of the membranous envelopes. Through these membranes nothing will pass that is not, for the time, in an exceedingly state of aqueous solution, like water or soluble salts. Water passes freely through them, salts pass freely through them, however the constructive matter of the active parts that is colloidal does not pass; it’s retained in them till it’s chemically decomposed into the soluble type of matter. After we take for our food some of animal flesh, it’s initial resolved, in digestion, into a soluble fluid before it will be absorbed; in the blood it is resolved into the fluid colloidal condition; in the solids it is laid down at intervals the membranes into new structure, and when it’s played its half, it is digested once more, if I may therefore say, into a crystalloidal soluble substance, ready to be frantic and replaced by addition of recent matter, then it’s dialysed or versed, the membranes into the blood, and is disposed of in the excretions.
“See, then, what an all-important part these membranous structures play within the animal life. Upon their integrity all the silent work of the building of the body depends. If these membranes are rendered too porous, and unfettered the colloidal fluids of the blood the albumen, as an example the body so circumstanced, dies; dies as if it were slowly bled to death. If, on the contrary, they become condensed or thickened, or loaded with foreign material, then they fail to allow the natural fluids to withstand them. They fail to dialyse, and therefore the result is, either an accumulation of the fluid in an exceedingly closed cavity, or contraction of the substance inclosed among the membrane, or dryness of membrane in surfaces that should be freely lubricated and kept apart. In recent age we see the results of modification of membrane naturally induced; we have a tendency to see the fastened joint, the shrunken and feeble muscle, the dimmed eye, the deaf ear, the enfeebled nervous function.
“It may possibly seem, at initial sight, that I’m leading immediately aloof from the subject of the secondary action of alcohol. It’s not so. I’m leading on to it. Upon of these membranous structures alcohol exerts an immediate perversion of action. It produces in them a thickening, a shrinking and an inactivity that reduces their functional power. That they will work rapidly and equally, they require to be in the slightest degree times charged with water to saturation. If, into contact with them, any agent is brought that deprives them of water, then is their work interfered with; they stop to separate the saline constituents properly; and, if the evil that is so started, be allowed to continue, they contract upon their contained matter in whatever organ it could be situated, and condense it.
“In short, beneath the prolonged influence of alcohol those changes that take place from it in the blood corpuscles, extend to the opposite organic elements, involving them in structural deteriorations, which are perpetually dangerous, and are often ultimately fatal.”
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